Owner of a food science and technology company intended to develop smart and healthy alternatives to junk foods using genetic engineering and fermentation. The company's services specialize in offering sustainable alternative proteins and wide-ranging ingredients for innovative food producers, the products use biotechnology and fermentation to derive proteins from dairy, egg and meat without compromising the functionality, taste and nutrition of animal-based ingredients, enabling consumers to access gluten free, naturally processed and soy-based food products, that are both tasty and healthy at the same time.