Producer and seller of real meat products intended to bring delicious and healthy meat to the table by harvesting it from cells, instead of animals. The company's meat products are produced directly from animal cells without the need to raise and slaughter actual animals which requires significantly less caloric input, water, land and energy than conventional meat production, enabling consumers to enjoy meat products that are clean and free from harmful chemicals.
Company Members
Articles Featuring Upside Foods
FDA ruling on cultured meat "exciting" but "scientific unknowns" persist , says public face of the industry
16th January 2023 | John Reynolds
UK cultivated startup Ivy Farm eyes £70m fundraise to scale up but fears regulatory concerns could scupper industry
1st June 2022 | John Reynolds
Griddle points in Netherlands, record money into seafood alts, and barnstorming crowd raise-FFF roundup of best of web
27th April 2022 | John Reynolds
Cargill and Tyson will help cultivated meat reach scale over "long term", says Shiok Meats CEO
28th March 2022 | Paul Cuatrecasas
Upside Foods CEO on acquisitions and bringing cultivated meat to market
1st February 2022 | John Reynolds
Upside Foods opens cultivated meat plant with potential to make 400,000 pounds of cell-based meat a year
9th November 2021 | John Reynolds
GFI founder calls on more governments to follow US and invest in cultivated meat
29th October 2021 | John Reynolds