Mosa Meat

Developer of a food technology designed to fundamentally reshape the global food system. The company's technology produces meat created by painlessly harvesting muscle cells from a living cow without affecting its health or depleting its tissues, enabling food researchers to find an alternative to meat production and make livestock farming methods sustainable, cheap and environment-friendly.

Company Members

Articles Featuring Mosa Meat

Alt-proteins: a meaty issue

7th December 2022 | Frank Buhagiar

Best of the web-December

11th January 2022 | David Stevenson

Best of the web-October

8th November 2021 | David Stevenson

The Rise of CellAg

30th August 2021 | Anthony Chow

Best of the web-May

4th June 2021 | David Stevenson

An Interview with Jim Mellon from Agronomics

11th March 2021 | David Stevenson