Producer of animal-free milk substitutes and proteins intended to offer protein nutritionally identical to that of cow's milk. The company's production process involves yeast fermentation of plant-based sugars and includes ingredients that are sustainable, vegan and devoid of antibiotics, cholesterol and lactose, providing customers with nutrient-dense and environmentally safe dairy alternatives.
13th June 2022 | John Reynolds
4th May 2022 | John Reynolds
22nd November 2021 | John Reynolds
20th September 2021 | John Reynolds